Health benefits of chickpeas
It helps stabilize blood sugar level
Treats digestive disorders
Many of the food supply includes such as iron, magnesium, folate, phosphorus, vitamins and antioxidants
the way make chichpeas
You need to:
2 Homs few cans of sodium be washed and drained
Large spoon of olive oil
4/1 cup lemon juice
2 beads peeled garlic and mashed
4/1 teaspoon ground black pepper
4/1 teaspoon paprika
3 tablespoons tahini
2 tablespoons chopped parsley
The modus operandi of boiled chickpeas
take Soak chickpeas for 6 hours and then cooked chickpeas after filtered water soaking by placing it on the fire with water boiled in advance and leave for an hour until cooked.
Drain chickpeas and is kept boiling water, multiply chickpeas in a blender or Ahersih smoothly, you can add some garlic, lemon juice, tahini, cold water and some salt and the effect of this mix all ingredients together
How to prepare for chickpea salad diet
Dress mixing cups chickpeas boiled and filtered water with a cup of red beans boiled and filtered water, a small atom tray, cup tomato is divided into two halves in the dish.
GO then to prepare the sauce, which is made up of two tablespoons of vinegar or Balsamic vinegar normal with a small grain of lemon juice, two tablespoons of olive oil, a pinch of salt and black pepper workshop.
Sauce is a tad on the power and turn over well, sprinkle sumac chopped parsley for decoration.
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